Price – USD$85
Wine cocktail mixology class – 6:30pm – 7:30pm
Dinner: 7:30pm – 11:00pm
MAKE YOUR RESERVATION
Our dinners are guided by 2 charismatic guides, 1 local and 1 foreign, to give the guests both perspectives on Argentine culture, and to ensure fluent communication and comprehension for all guests. Your guides throughout the evening will answer any questions, and teach you about Argentine cuisine and culture.
During the evening, our guests will enjoy 5 classic Argentine activities:
- Get taught to make your own traditional empanada, using the gourmet fillings (both meat and vegetarian) created for you by our gold star winning chefs.Later, get creative in Argentina’s first and only novelty empanada competition (with prizes for the winner!).Alongside your creations, enjoy grilled provoleta cheese with sliced chorizo sausage, and our homemade chimichurri.
- Enjoy what many are claiming to be the very best steak in Argentina cooked to order and accompanied with velvety mashed potatoes and oven roasted vegetables. Our top of the line thick cut fillet steaks have a unique 24 hour preparation method that sets us apart from the rest. Vegetarian, pescetarian and celiac options are available on request.
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- We have chosen 2 distinct Malbec wines, both from boutique wineries in Mendoza, paired to compliment our food. Learn about and enjoy unlimited wine throughout the dinner. White wine is also available on request.To upgrade your wine experience, join our Wine Cocktail Mixology and Aroma Class before dinner (this is an optional activity, with limited availability).
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- For desert make your own alfajores, Argentina’s national sweet, where biscuits, dulce de leche, melted chocolate fondue, and coconut shavings combine to delight the senses.
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- Finally get taught about the history and etiquette of mate, Argentina’s national pastime, and prepare it from scratch amongst yourselves.
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